Sweet Potato Pan-Dumplings with Bacon Butter – Good Save
Sweet Potato Pan-Dumplings with Bacon Butter – Good Save
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What started out as a tragic, waterlogged disaster of a sweet potato dumpling attempt, turned into a triumph we’re calling “pan-dumplings.” As usual, I did little to no research, so someone may have already invented pan-dumplings, but until I hear from you, I’ll be taking the credit.
Since this was sort of an experiment, I wasn’t paying too close to the exact amounts, but the list below must be pretty close. You can play around with more or less flour, and/or cheese, and cook test dumplings until you lock it in. I wanted something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture, and I think this was pretty close, which is why I hope you give these pan-dumplings a try soon. Enjoy!
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