Matcha Milkshake (GF)
Matcha Milkshake (GF)
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Matcha Milkshake |
I’m cray cray about matcha recently as evidenced by my Matcha Madeleines (gf) and Matcha Coconut Mochi (gf) recipe.
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Matcha powder. I use Do Matcha, which is an organic green tea |
It’s hot hot hot in Vancouver and I’ve been craving a cold milkshake so I whizzed one up in mere minutes in my Vitamix. Green tea is full of antioxidants and the slight bitterness of the matcha powder tempers the sweetness of the vanilla ice cream.
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Get your Vitamix out for this. Starbucks uses these commercial-grade blenders to finely slushify ice-cubes. |
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I used Costco’s Kirkland brand Vanilla Ice Cream for my milkshake. |
My recipe can be easily made dairy-free by substituting almond or coconut milk instead of the milk and coconut milk ice-cream for regular ice-cream. If you like it creamy, use full-fat milk; if not, you can use straight water. I used water and it was just fine.
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