Roasted Fioretto Recipe

It’s not often that you come across a new vegetable. The first time I saw Fioretto at a market in Chinatown I thought it must be some kind of weird overgrown cauliflower. It turns out it’s a relatively new hybrid that combines the best of broccoli and cauliflower. In addition […]

Vegan Banana Pancakes

Vegan Banana Pancakes These banana pancakes taste absolutely amazing, you would never know that there are no eggs or dairy.  A perfect quick & easy brunch or breakfast! Serves 4 Prep time: 5 minutes  Cooking time: 20 minutes Ingredients 1 banana, mashed 1/2 tsp ground cinnamon 1 tbsp coconut oil, plus extra […]

Vegan Shawarma Kebab Flatbreads with Pomegranate Tabbouleh

Vegan Shawarma Kebab Flatbreads with Pomegranate Tabbouleh This vegan kebab is absolutely bursting with flavour – it is so delicious!  You must try this recipe! Serves 4 Prep time: 15 minutes  Cooking time: 5 minutes Ingredients For the Tabbouleh: 25g bulgar wheat 1 large bunch of flat leaf parsley, leaves picked & […]

Spiced Red Lentil & Root Vegetable Soup

Spiced Red Lentil & Root Vegetable Soup This soup is really hearty and filling – perfect for a chilly day! Serves 4 Prep time: 10 minutes Cooking time: 40 minutes Ingredients 2 tbsp olive oil 1 large onion, peeled & finely chopped 3 cloves garlic, peeled & crushed 3 large carrots, peel & dice 3 large […]


Organic Vegan Matcha and Cacao Cake Dabbling in the Dark Arts:  vegan baking! 😉 I’m detoxifying from my 8 days of over-indulgence in Cancun, Mexico at one of the best all-inclusive resorts I’ve visited.  The Club Med we stayed at had so many activities that there was something for everybody: […]

Miso-Maple Glazed Japanese Eggplant

Here is yet another fabulously easy go-to no-recipe recipe!  Miso-Glazed Japanese Eggplant 3 Japanese eggplant, washed and stem end trimmed off 1 tablespoon Shiro Miso (White Miso Paste) 1 tablespoon pure maple syrup (more or less to taste) 1 tablespoon hot water 1 tablespoon avocado oil Extra avocado oil for […]

Roasted Cauliflower Steaks

Um. Do we even need a recipe? This may be more about technique.  Just remember to roast cauliflower steaks to a golden brown. I sometimes bring out the roasted cauliflower too early; when the cauliflower is a little brown on the edges but the majority is still not brown.  I […]