Confetti Rice Salad – Celebrating Your Improved Knife Skills

If you don’t do a lot of cooking, this confetti rice salad recipe might be the kind of thing you disregard, since it probably appears to require lots of slicing and dicing, which is true, but that’s a bad reason to not make it. That would be like not using […]

Loco Moco – Sounds Much Better in Spanish

This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy, and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? And, once they did, why exactly […]

Baked “Fried” Rice – Once Cooked

If you have a bunch of cold, leftover rice around, you should probably just use the classic method, but if you don’t, this easy oven method for making fried rice will not only produce something very similar in taste, but the texture of your rice comes out perfectly every time. […]


SPAMbalaya! SPAM® and rice is always a really satisfying combination – with the addition of a bit of spice it becomes even better! Serves 4 Prep time: 20 minutes Cooking time: 30 minutes Ingredients 1tbsp olive oil 340g tin of SPAM® Chopped Pork and Ham, chopped 50g butter 1 large onion, peeled […]

Creamy Cashew Chicken Curry – Moooove Over Real Cream

This creamy cashew chicken recipe is completely dairy-free (expect for the butter), but that’s not why you should make it. You should make this simple curry because it’s so rich and satisfying that you won’t even care that it’s better for you, and possibly the cows. It really is pretty […]

Prawn & Chorizo Rice

Prawn & Chorizo Rice A delicious, quick & easy dish to make!  Chorizo and Prawns are a match made in heaven! Serves 4 Preparation time:  10 minutes Cooking time: 20 minutes Ingredients 1 tbsp olive oil 100g chorizo, diced 1 onion, peeled & finely chopped 3 garlic cloves, peeled & finely […]