Toisan Pork and Chinese Sausage Joong (Zongzi) My kids are carb-addicts. I have always loved joong (sticky rice wrapped in bamboo leaves) from New Town Bakery because the fillings most closely approximate the ones I grew up with made by my Poh Poh. Unfortunately, when she passed away when I […]
chocolate chip rice krispies squares! butter your baking dish well and your life will be made a […]
Coconut-Vanilla Rice Pudding…Brûlée Any rice will do for your pudding. I used Jasmine because that’s what I had on hand. This recipe for rice pudding just happens to be Gluten Free and Dairy Free. I used canned coconut milk (Aroy-D Brand). Make sure you stir up the coconut milk in […]