Crispy Butcher’s Nuggets – Parts is Parts

While our homemade butcher’s nuggets won’t feature the same diversity of meat parts as the butcher shop, at least they won’t feature the same diversity of meat parts. Seriously, those folks will put anything into a sausage or meatball. All kidding aside, these crispy fried meatballs will have you wondering […]

Lamb Borek and the Secret of Sogginess

Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe it or not, intentionally soggy dough. This is something I didn’t grasp the first time I made it, and I just brushed melted butter between the layers, hoping for something really […]

Lamb Steak Tikka Masala

Lamb Steak Tikka Masala If you love curry you will absolutely adore this dish! Serves 2-4 Prep time:  10 minutes (plus 24 hours marinating) Cooking time: 25 minutes Ingredients For the Tikka Masala 2 tsp ground coriander 1 tsp smoked paprika 1 tsp ground cumin Pinch of salt 1 tsp fenugreek ½ […]

Turkish Stuffed Eggplant (Karniyarik) – Splitting Bellies

“Karniyarik” means “split belly,” which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish. By the way, this was my first time making these, and when I mentioned in the video only […]

Jerte Picota Cherry Glazed Lamb Shanks

Jerte Picota Cherry Glazed Lamb Shanks Heavenly tender lamb shanks with a Jerte Picota Cherry glaze, this dish is truly out of this world! Serves 4 Prep time: 10 minutes Cooking time:  3 hours Ingredients 2 tbsp plain flour 1 tsp sea salt 1 tsp freshly ground pepper 1 tsp ground […]

Korean Barbecued Rack of Lamb – That Other Rack of Ribs

While less popular than beef and pork, lamb was the original barbecued meat (Google barbacoa for details), and may be the best suited for cooking over smoky coals. That’s especially true when paired with this very simple Korean-inspired marinade. This really did taste every bit as good as it looked, […]

Indian Meatballs with Green Curry Sauce

Indian Meatballs with Green Curry Sauce A deliciously fresh and aromatic lamb meatball curry! Serves 4 small portions, 2 large portions Prep time:  20 minutes Cooking time: 45-60 minutes Ingredients For the meatballs 500g/1 lb minced lamb 2 or 3 spring onions, finely chopped 2 green chillies, finely chopped 1 tbsp fresh coriander, chopped 1 […]

The Best Moussaka

The Best Moussaka Bring Greece to your home with this absolutely delicious classic Greek dish! Serves 6 Prep time:  30 minutes Cooking time: 1 hour 50 minutes Ingredients For the Moussaka 3 large aubergines, sliced lengthways Extra virgin olive oil 60g grated kefalotiri cheese or a mixture of gruyere & parmesan ½ […]

Grilled Pastrami-Spiced Lamb Top Sirloin – New Deli

There are so many things this pastrami inspired rub would work wonderfully with, but these lamb top sirloins have to be right near the top of the list. The subtle gaminess of the meat works perfectly with the aromatic spices, which once activated by the heat and smoke of the […]

Shepherd’s Pie made with 10 Hour Slow-Cooked Lamb Shank

Shepherd’s Pie made with 10 Hour Slow-Cooked Lamb Shank This has to be the best Shepherd’s Pie I have ever tasted; it is definitely worth every minute of the cooking time required.  Comfort food at its best! Serves 4 Prep time:  20 minutes Cooking time:  1 hour 15 minutes (plus cooking lamb shanks […]

Beer-Braised Lamb Shanks – Springing Forward with Lamb and Beer

We’re in one of those in between times of the year, when you start to see Spring ingredients and recipes, which are always a welcomed sight, yet the weather may still be cold and dreary, which is why these beer-braised lamb shanks work so well. Lamb is a classic springtime […]