The Best Beef bourguignon

 The Best Beef bourguignon A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef! Serves 4 Prep time:  15 minutes Cooking time: 2 hours 30 minutes Ingredients 2 tbsp plain flour salt and freshly ground black pepper 1 kg shin of beef, cut into large […]

The Best Coq au Vin

The Best Coq au Vin A delicious and rustic French classic!  Red wine, brandy, pancetta, shallots, mushrooms, herbs & a pinch of chilli what a wonderful combination for chicken! Serves 4 Prep time:  15 minutes Cooking time: 1 hour 10 minutes Ingredients 50g butter 200g pancetta or smoked bacon, sliced 8 small shallots, […]