Bloody Mary Burrata – An Experiment in Liquefying Salads

I don’t think there’s actually a difference between a liquid salad, and a cold vegetable soup, but if there is, I’d like this Bloody Mary Burrata recipe to be considered the former. Especially since I already posted a gazpacho this summer. But regardless of what you call this strange hybrid, […]

Beer Floats – Fizzy Insult or Carbonated Classic?

Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. In fact, I remember hearing one food writer describe a local beer float tasting as “fizzy insults,” which is a clever phrase, but not necessarily true, if the pairing […]

The Perfect Margarita, According to Me

Mastering the Margarita requires a certain amount of practice, which is the good news and the bad news, but once you dial-in your perfect ratio, it’s a really easy cocktail to replicate. The classic recipe is three parts tequila, two parts triple sec, and one part freshly squeezed lime juice, […]

Bloody Mary with Paprika Prawn, Chorizo & Halloumi Kebab Garnish

Bloody Mary with Paprika Prawn, Chorizo & Halloumi Kebab Garnish Big Tom Spiced Tomato Mix never lets you down on making the ultimate Bloody Mary!  Garnish with these delicious kebabs – these skewers combine all of the flavours of summer on a stick. Serves 4 Prep time:  10 minutes Cooking […]

Blueberry Milkshake

Blueberry Milkshake My friend gifted me a HUGE ice-cream pail full of perfectly sweet local blueberries from a UPick farm in Richmond.  The blueberry season is here NOW! and I don’t know about you, but I have blueberries starting to turn mushy and I’m heading to the freezer now with […]

Matcha Milkshake (GF)

Matcha Milkshake I’m cray cray about matcha recently as evidenced by my Matcha Madeleines (gf) and Matcha Coconut Mochi (gf)  recipe. Matcha powder.  I use Do Matcha, which is an organic green tea It’s hot hot hot in Vancouver and I’ve been craving a cold milkshake so I whizzed one up […]