Stir-Fried Beef Noodles with Black Bean Garlic Sauce

Stir-Fried Beef Noodles with Black Bean Garlic Sauce This is an incredibly tasty, healthy and easy stir-fry that can be made in minutes – a delicious mid-week meal.  Lee Kum Kee’s Black Bean Garlic Stir-Fry sauce makes this dish! Serves 2 Prep time:  5-7 minutes Cooking time:  5-7 minutes Ingredients […]

BBQ DUCK 24/7! No. 9 Restaurant, Richmond

This big ol’ bowl of BBQ Duck on Rice is the only reason I go to No. 9 Restaurant, located in Lansdowne Mall, Richmond. The restaurant in open 24 hours, every day of the week.  I know that if I ever have a craving for BBQ Duck, that I could […]

GOOD CHOICE FOR DIM SUM

Spicy Pan Fried Radish Cake.  Having had a great dining experience the last time we ate at Good Choice, we gave it a go for Dim Sum today. The pan fried radish cake had just the right amount of heat.  It had fresh chilies, fresh bean sprouts and the cubes […]

Venice Garden Seafood Restaurant

Fish Head Hot PotAfter a visit to the PNE, we cruised the neighbourhood for dinner.  Venice Garden Seafood is located in a plaza shared with T and T Supermarket and it there was plenty of parking in the lot. It’s been a while since we’ve eaten in the area and […]

THE BEST CURRIED BEEF BRISKET IN VANCOUVER

Curry Beef Brisket. I’m sticking my neck out here on this one.  I do think this is the best Curried Beef Brisket in Metro.    Rating:  6/6 All around the restaurant, patrons have this dish on their table.  You have to try it to believe me.  The curry has a coconut […]

KAM GOK YUEN BBQ…AN INSTITUTION

More pork fat love, but this BBQ Pork (cha siu) is WAY better than any I’ve had from other Chinese BBQ joints.  Hey Chinatown newbie, let me give you some advice… When you enter a Chinatown institution like Kam Gok Yuen, with its yellowed linoleum floors and hole-in-the-wall booths, you […]

BAAK TONG GOH FROM NEW TOWN BAKERY

Lookit those great bubbles! New Town Bakery’s White Sugar Rice Steamed Rice Cake (baak tong goh) are good.  They don’t have that overly-yeasted/fermented taste.  They are soft and white and kids love them.  Making these yourself is possible, but buying a few pieces is so much more convenient because there’s […]