Walnut Crusted Chicken Breast – It’s all About the Nut Glue

I almost never order a nut-crusted entrée in a restaurant, since they usually use a sugary glaze to hold them on, and/or feature a too sweet nut, like pecan, or macadamia. That’s not an issue here; since we’re going with buttery, subtly bitter walnuts, held on with a very savory […]

Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous

I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventually, I need to film a proper Mexican-style enchilada sauce, but first, may I present the faster, easier, but still very delicious, Tex-Mex version. Speaking of faster, I thought by stacking these, […]

Buttermilk Barbecue Chicken – Sorry, Fried Chicken, Your Secret is Out

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn’t often used with other chicken cooking methods. Which is kind of surprising, especially when you taste just how effective it is for something like this beautiful barbecued chicken. Adding to the mystery is the fact […]

Greek Lemon Chicken Salad

Greek Lemon Chicken Salad This salad brings together some delicious flavours of Greece in a dish that is super tasty, fresh and easy to prepare! Serves 4 Prep time:  15 minutes (1-hour marinating time) Cooking time: 45-50 minutes Ingredients 50ml olive oil 4 garlic cloves, peeled & crushed ¼ tsp cracked pepper Pinch […]

Chicken, Avocado & Pancetta Salad

Chicken, Avocado & Pancetta Salad This chicken salad recipe is the perfect summertime light bite.  The chicken & pancetta give depth of flavour and the lettuce, avocado and tomato give it freshness, finished with homemade honey & mustard dressing. Delicious! Serves 2 Prep time:  10 minutes Cooking time: 10 minutes […]

Piri Piri Chicken

Piri Piri Chicken This recipe is inspired by my recent trip to Portugal.  This recipe is easy to make and it tastes so good – increase the spice to suit your taste! Serves 4 Prep time:  10 minutes plus marinating time Cooking time: 45 minutes Ingredients For the marinade 1 red chilli, […]

Ping Gai Chicken – Laotian “Grilled Chicken Chicken”

I believe this ping gai chicken is the first Laotian recipe we’ve ever posted on the blog, but based on how incredibly delicious this was, it won’t be the last! Having said that, based on my several minutes of exhaustive research, this particular recipe seems to have originated from the […]

Sausage Mushroom Chicken – Don’t Let the Name Fool You

One of our most beloved, and popular dishes is the unremarkably named, “chicken, sausage, peppers, and potatoes,” which was sort of the inspiration behind this sausage mushroom chicken video. Besides their unimaginative names, what these recipes have in common is how they take advantage of rendered sausage fat, and its […]

Bacon Wrapped Spring Chicken

I’m running off to a very important meeting, and between getting some notes together, and finding a clean shirt, I don’t have time to write the bacon wrapped Spring chicken post just yet. So, for now you’ll have to settle for the ingredient amounts, and I promise I’ll fill out […]

Chicken & Chorizo Braised in Cider

Chicken & Chorizo Braised in Cider A rich cider and chorizo sauce, a perfect match for this dish of succulent chicken thighs… even better you can make this dish in advance! Serves 4 Prep time:  10 minutes Cooking time: 1 hour Ingredients 1 tbsp olive oil 1kg chicken thighs 225g chorizo, diced […]