Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn’t often used with other chicken cooking methods. Which is kind of surprising, especially when you taste just how effective it is for something like this beautiful barbecued chicken. Adding to the mystery is the fact […]
I received a food wish for roast beef recently, which can be done with many different cuts, but I ended up deciding on the always amazing beef tri tip, since it’s affordable, flavorful, and using this low-temp roasting technique, nearly fool-proof. Above and beyond the great results, this is also […]
When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a few, I mean pretty much all of them. I use too high a heat; I don’t wrap my meat halfway through; or even bother mopping the meat with a […]
Yes, I’ve had a McRib sandwich, and no, I didn’t know it contained 70 ingredients, with baby back ribs not necessarily being one of them. I assumed they weren’t made from pristine pieces of succulent, heritage pork, but had no idea just how un-rib the McRib really was. Although, in […]